Unprecedented Indian food recipes are finally published in a book!
A super detailed Indian cooking lesson by Japan's top chef, Mr. Hussain. By thoroughly describing the process of preparing a dish, you can easily understand points that cannot be fully explained in text.
★Number of recipes posted: 54 menus!
★All recipes come with chef's comments! !
★All color A4 version 164 pages large version! ! !
★Number of process cuts posted: 1,500! ! ! !
This book is a must-read for professional chefs as well as anyone interested in Indian cuisine!