Japanese Indian curry - Authentic home recipes taught by the owner of Hatsudai Spice Restaurant Wakon Inzai Tandooru | TOKYO NEWS Magazine & Mook (zasshi.tv)
P94 Jinsuke Mizuno's afterword ``Tandoru no Koto'' includes a discussion between Mr. Tsukamoto and Chef Hussein.
Mr. Tsukamoto worked with Chef Hussein at Kojimachi Ajanta and is one of his disciples who learned tandoori kiln techniques directly from him.
