Open Hours
Weekdays
Lunch 11:00~15:00(LO14:30)
Dinner 17:00~22:00(LO21:30)
Weekends & Holiday
Lunch 11:00~16:00(LO15:30)
Dinner 17:00~22:00(【Food LO】21:00 / 【Drink LO】21:30)
Regular holiday
Every Tuesday
About Halal & Environment
![](https://en.mashal.jp/wp-content/uploads/2024/04/img-top-icon-menu.png)
![](https://en.mashal.jp/wp-content/uploads/2024/04/img-top-icon-pork-alc.png)
![](https://en.mashal.jp/wp-content/uploads/2024/04/img-top-icon-seasoning.png)
![](https://en.mashal.jp/wp-content/uploads/2024/04/img-top-icon-kitchen.png)
![](https://en.mashal.jp/wp-content/uploads/2024/04/img-top-icon-storage.png)
![](https://en.mashal.jp/wp-content/uploads/2024/04/img-top-icon-vegetable.png)
![](https://en.mashal.jp/wp-content/uploads/2024/04/img-top-icon-alc.png)
![](https://en.mashal.jp/wp-content/uploads/2024/04/img-top-icon-chef.png)
![](https://en.mashal.jp/wp-content/uploads/2024/04/img-top-icon-prayer.png)
![](https://en.mashal.jp/wp-content/uploads/2024/04/img-top-icon-lang.png)
![](https://en.mashal.jp/wp-content/uploads/2024/04/img-top-icon-wifi.png)
![](https://en.mashal.jp/wp-content/uploads/2024/04/img-top-icon-deli.png)
Access
Adress
LUZ Omori 3F,1-10-14 Omori Kita, Ota-ku, Tokyo
About Chef
Muhammad Hussein Chef
A leading figure in the Indian cuisine industry who has demonstrated his skills at many famous hotels and restaurants, and has also served as executive chef.
He came to Japan in 1982 as the executive chef of the Taj Indian Restaurant (Akasaka Mitsuke), which is affiliated with the Taj Mahal Hotel, and has taught and trained many top Indian chefs.
Main career
・Hafiz Hotel (Delhi, India) 1968-1970
・Kareem Hotel (Delhi, India) 1970-1977
・Mumbai Taj Mahal Hotel (Mumbai, India) 1977-1982
・Taj Indian Restaurant (Akasaka Mitsuke, Tokyo) 1982-1985
・Ajanta (Kudanshita/Kojimachi store) 1985-2004
・Sitara (Aoyama store)/Sitara Diner (Shinagawa Ecute store) 2004-February 2021
・Indian court cuisine Mashal March 2021 to present